• Nutrition and Food Guidelines

    We recognize that some children have severe food allergies and/or dietary needs that require special conditions. It is our goal and responsibility to maintain a safe environment for all students during the school day.  The most effective way to accommodate a wide variety of food allergies is to implement grade specific guidelines that recognize developmental awareness of our elementary aged students. Kindergarten requires the most managed and restricted environment.  As our students mature, we encourage them to take more responsibility for their food allergies and dietary needs.

    All of our district schools are open campuses during after school hours, weekends and holidays.  As a result, we cannot guarantee that our students may not be exposed to nuts or other food residue left on the school grounds.  We strongly encourage precautions to prepare for the possibility of exposure when their children are at school.